
Nosh
Tapas
FOCACCIA
W/ jalapeño butter.
Focaccia
$12
Add lemon-zested ricotta & red pesto
$6
ARANCINI
Mushroom & white wine w/ truffle aioli, shaved parmesan.
$18
CORN RIBS
Chargrilled Tajin spice, garlic butter, lime wedge.
$12
FRIES
Skin-on crispy fries served with herb aioli.
$12
WINGS
6 crispy gram flour battered sweet chilli, tajin.
$16
CALAMARI
Lemon-pepper calamari served with garden salad & herb aioli.
$18
BEEF SKEWERS
Tender beef skewers served with chimichurri.
$25
OYSTERS
6 fire-kissed oysters served with garlic butter.
$25
BARRAMUNDI
Pan-seared barramundi with rich romesco, charred broccolini & almonds.
$35
PARMIGIANA
Crispy chicken topped with ham, rich Napoli & melted mozzarella. Served with skin-on fries & a crisp garden salad.
$24
RAGÙ
Beef ragù rigatoni served with , pangrattato & parmesan snow.
$29
SEAFOOD PLATTER
Made for two. Lemon-pepper calamari, pan-seared scallops in garlic butter, grilled prawns, fire-kissed oysters served with garden salad & herb aioli.
$55
CHEESE BOARD
Curated selection of fine cheeses with house accompaniments.
$23
TIRAMISU
Mascarpone, espresso, ladyfingers.
$17
AFFOGATO
Vanilla ice cream, espresso, liquor.
$16
SORBET
Raspberry or mango.
$7
Wood Fired Pizza
MARGHERITA
House-made sugo, mozzarella, basil.
$24
FUNGHI
House-made sugo, mushroom, mozzarella, red onion, basil, fresh rocket, Italian glaze.
$26
DIAVOLO
House-made sugo, mozzarella, nduja, red onion, basil.
$28
Late Night Menu
CHILLI LIME PEANUT SALAD
Crispy peanuts, lettuce, tomato, cucumber, red onion & a lime wedge.
$10
CHEESE BOARD
Curated selection of fine cheeses with house accompaniments.
$23
FRIES
Skin-on crispy fries served with herb aioli.
$12
TIRAMISU
Mascarpone, espresso, ladyfingers.
$17
AFFOGATO
Vanilla ice cream, espresso, liquor.
$16
SORBET
Raspberry or mango.
$7