Nosh
Tapas
FOCACCIA
W/ jalapeño butter.
Focaccia
$13
Add lemon-zested ricotta & red pesto
$7
ARANCINI
Mushroom & white wine arancini, served with truffle aioli & parmesan snow.
$19
CORN RIBS
Chargrilled corn ribs served with taijan spice, garlic butter & lime.
$13
FRIES
Skin-on crispy fries served with herb aioli.
$13
FISH BITES
Gram flour battered fish served with fries, tatare sauce & a lemon wedge.
$19
CALAMARI
Lemon-pepper calamari served with garden salad & herb aioli.
$19
BEEF SKEWERS
Tender beef skewers served with chimichurri.
$26
OYSTERS
6 fire-kissed oysters served with garlic butter.
$26
PARMIGIANA
Crispy chicken topped with ham, rich Napoli & melted mozzarella. Served with skin-on fries & a crisp garden salad.
$25
RAGÙ
Beef ragù rigatoni served with , pangrattato & parmesan snow.
$29
FLAME GRILLED CHICKEN
Succulent chicken chunks infused with yogurt, garlic, and traditional spices, chargrilled for a rich smoky flavour served with mint yogurt and salad.
$23
SEAFOOD PLATTER
Made for two. Lemon-pepper calamari, pan-seared scallops in garlic butter, grilled prawns, fire-kissed oysters served with garden salad & herb aioli.
$55
Wood Fired Pizza
MARGHERITA
Sugo, fior di latte, & basil.
$25
FUNGHI
Sugo, mushrooms, fior di latte, red onion, fresh rocket, balsamic glaze.
$27
DIAVOLA
Sugo, fior de latte, red onion, nduja.
$28
Dessert
CHEESE BOARD
Curated selection of fine cheeses with house accompaniments.
$24
TIRAMISU
Mascarpone, espresso, savoiardi.
$18
AFFOGATO
Vanilla ice cream, espresso, liqueur.
$17
SORBET
Raspberry or mango.
$8