Nosh
Tapas
COB BREAD
W/ jalapeño butter.
Cob Bread
$13
Add lemon-zested ricotta & red pesto
$7
FRIES
Skin-on crispy fries served with herb aioli.
$13
ARANCINI
Mushroom & white wine arancini, served with truffle aioli & parmesan snow (V) or Italian tomato arancini, vegan aioli & balsamic glaze (VG|GF).
$19
CAULIFLOWER BITES
Cauliflower bites tossed in Korean sauce & sesame seeds.
$16
CALAMARI
Lemon & pepper calamari served with garden salad & herb aioli.
$19
FIRE BAKED MEATBALLS
Tender meatballs baked in rich romesco sauce with melted fior di latte.
Fire Baked Meatballs
$24
Add Cob Bread
$9
PORK BELLY
Twice cooked pork belly with charred pineapple, chilli relish & pickled onions.
$26
CHICKEN BITES
Crispy chicken bites served with sriracha aioli.
$16
BEEF SKEWERS
Tender beef skewers served with chimichurri.
$26
BEETROOT, MANDARIN & RICOTTA SALAD
Rocket, toasted walnuts, sherry vinaigrette, balsamic glaze.
$14
PARMIGIANA
Crumbed chicken topped with ham, Napoli & melted mozzarella. Served with garden salad, fries & herb aioli.
$25
BOLOGNESE
Slow cooked 1808 beef in rich tomato & red wine sauce, spaghetti, pangrattato & parmesan snow.
$29
PRESSED LAMB SHOULDER
1808 lamb shoulder with lamb jus, crispy baby potatoes & chimichurri.
$33
SEAFOOD PLATTER
Made for two. Lemon-pepper calamari, pan-seared scallops in garlic butter, grilled prawns, fire-kissed oysters served with fries & herb aioli.
$55
Wood Fired Pizza
MARGHERITA
Sugo, fior di latte, & basil.
$25
CARNIVORO
Assorted meats, caramelised onions, sugo, fior di latte, oregano & fresh basil.
$28
CHILLI PRAWN
Prawns, confit chilli garlic, fior di latte & rocket.
$28
Dessert
CHEESE BOARD
Curated selection of fine cheeses with house accompaniments.
$24
CHEESECAKE
Burnt Basque cheesecake, vanilla bean ice cream & berry compote.
$18
AFFOGATO
Vanilla ice cream, espresso, liqueur.
$17
SORBET
Raspberry or mango.
$8