Nosh

CHEESE BOARD

A selection of Coal River Farm cheeses, house made lavosh and an assortment of seasonal fruits and nuts.

DELI BOARD

Locally sourced wallaby and pepper salami, duck and venison salami, fennel salami, and prosciutto, served with a side of pickles, stuffed olives, and toasted Turkish bread and croutons.

OYSTERS

Enjoy three oysters; Make your flavour selection.

WINGS

Your choice of BBQ rum sauce, buffalo sauce, or spicy sriracha. GF/DF Options.

CRISPY FRIES

Served with 1808 house salt, served with aioli and our house made BBQ Rum dipping sauce

AVOCADO SALSA

Zesty house-made avocado salsa topped with Tajín and chili flakes, served with lightly crunchy sesame tortilla chips and lime.

SALT & PEPPER SQUID

Lightly seasoned with sea salt and cracked black pepper, served with a lemon wedge and house-made dipping sauce.

KARAAGE CHICKEN

Served with house made BBQ rum sauce

JALAPENO POPPERS

Spicy jalapeño poppers filled with a creamy cheese, bacon, and chive filling. Served with sriracha aioli, pickled grapes, and a wedge of lime. (3 per serve)

ARANCINI BALLS

Your choice of creamy mushroom, pumpkin spice or chicken & bacon

ASPARAGUS

Grilled and served with brie and prosciutto.

MUSHROOMS

Sautéed King Oyster Mushrooms in Creamy Garlic Butter with Torched Cream Cheese, Shallots, Chives, and Tomato Salad.

TACOS

Succulent beef in a white corn tortilla, topped with crunchy lettuce, zesty corn salsa, pickled chili, and lime. (2 per serve)

CONFIT CHICKEN

Confit chicken served on toasted Turkish bread with a rich tomato sauce, topped with parmesan snow and toasted pepitas.

SALMON SASHIMI

Sashimi served with orange slices, salmon caviar, blueberry sauce, chives, and lemon yuzu oil.

SCALLOPS

Oven baked in a rich and creamy garlic butter. (6 per serve)

BBQ MEATLOVERS

Slow-Cooked Chicken, Slow-Cooked Brisket, Brown Onion, Mozzarella Cheese, Soprasada Salami, Prosciutto, and BBQ Rum Sauce.

DRUNKEN CHICKEN

Tequila and Mezcal Marinated Chicken, Capsicum, Swiss Brown Mushrooms, Mozzarella, Spinach, Buffalo Sauce, and Fresh Lime.

VEGETARIAN

Oyster Mushrooms, Capsicum, Pineapple, Mozzarella, Red Onion, Spinach, and Tomato.

CHEESECAKE

House-made French vanilla cheesecake topped with seasonal mixed fruits and nuts, coconut biscuit crumb, citrus zest, and cream mousse. Ask our staff for the current flavour.

AFFAGATO

A classic dessert-meets-nightcap indulgence. Creamy vanilla ice cream drenched in a shot of hot espresso and your choice of liqueur: Kahlua, Baileys, Frangelico, Cointreau, or St Agnes 5YO Brandy.